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|Wide range of high quality ingredients
Direct starter cultures Lyofast produced by Italian company Sacco, one of the biggest biofactories in Europe, using the latest technologies and modern equipment.
Enzymes and antimicrobial preparations
For dairy and cheese-making enterprises, our company supplies enzymes and antimicrobials of the Turkish company Mayasan.
Functional mixes based on milk protein
Functional mixes MEI®Lac based on milk protein are an ideal solution for production of curd, hard and processed cheese, yoghurts, fermented milk products, various desserts.
Owing to the increase of protein and dry matter mass fraction in milk MEI®Lac products allow to optimize the quality and properties of the finished products, to increase the yield, to reduce the production costs.
The combination of milk protein and hydrocolloids in the MEI®Lac compound in fermented milk products and processed cheese production promotes the formation of firmer, uniform structure, glossy surface, prevents syneresis and extends the shelf – life period.
Emulsifying salts and buffer salts stabilizers
ADVANTA LLC supplies with emulsifying salts for processed cheese and phosphate-citrate complexes for increase of thermal stability of milk and dairy products.
The product range of TM “KF Solmix” has been specially developed for Russian market and covers the whole range of processed cheese from the traditional cheese (sausage cheese, spreadable cheese) to new types of cheese (imitation cheese, pizza cheese, etc.).
Innovative formula of emulsifying salts makes it possible to use any raw materials and to produce cheese of the highest quality.
Rapid tests to detect antibiotics in Milk
ADVANTA LLC supplies with Rapid tests to detect antibiotics in Milk
|LLC ADVANTA works with large manufacturers of ingredients from around the world. Long-term cooperation with Sacco S.r.l., Mayasan Biotech, Koningshof GmBH and other manufacturers, distinguished by an innovative approach to product creation and responsible business conduct, allows us to always provide our customers with the most advanced solutions for the dairy and cheese-making industry.
Sacco S.R.L. – is Italian ingredients manufacturer and one of the largest biofactories in Europe
Mayasan Biotech – Turkish cheese enzyme company since 1970
Koningshof GmBH – German manufacturer of additives for the food industry. Koningshof GmBH is known on Russian market with product line STABI for meat industry.
|LLC ADVANTA is always ready to provide the proper support for your production to get the maximum effect from the use of our ingredients.
Support of experienced Russian and foreign technologists
Technologists of LLC ADVANTA and our partner's experts are always ready to provide professional advice and assistance on all emerging issues of using our ingredients in production of any scale.
Production processes organization