JIF-PAK casings

The tightly woven polyester-based material is made with different weaving patterns and different impregnation to create a unique and natural appearance of the product.

The casing can be used for cooked and smoked meat products such as ham, salami, cooked-smoked sausages etc. as well as for poultry products.

They can be supplied with a variety of impregnations, ensuring transfer of colour and flavour to the final product.

BETEX

Textile casings from the product range "alternative to natural casings" ensure a good appearance of the product as well as increase the shelf life.

There are variety of shapes and sizes from 0.7 kg up to 3.5 kg, and there are several types of colours – from light smoke to dark mahagony.

The casings can be used for different types of sausages.