The advantages of "KS-Mix Marinade" are not only the taste – our marinades increase the juiciness of the finished product, make it attractive. Also, an important factor is the shelf life of additives, dry marinades are stored for 18 months from the date of production, provided the recommended temperature and humidity conditions are observed.
Our assortment is rich in product lines of seasonal marinades.
Winter is the time for burning, spicy and piquant notes. It is easy to fill a dish with them with the marinades "Adjika", "Mustard", "Cranberry-Lingonberry", "Garlic-Coriander".
Summer is a great time for culinary experiments with shashlik: the sweetness of peppers, a rich taste of paprika, an authentic taste of soy sauce with a soft sourness, tomato with a grill note. Here the marinades "Barbecue", "Grillmix", "Teriyaki", "Classic" and many others are particularly welcome.
Also, everyone who is missing travelling will definitely like the “gastronomic” product line. While we can only dream of trips, marinades for traditional dishes from all over the world came to us themselves: "Mexican", "Ireland", "Bulgarian", "Ile-de-France", "Bombay", "Country" and others.
This year we launched 4 new marinades: Asian with a glossy crust after roasting, piquant Mustard-Honey and Onion marinades – well, what a shashlik without onions, and Grillfix with sharp and smoky notes.
Asian
Spicy notes of Asian cuisine: black and red peppers, ginger, allspice are combined with a piquant soy sauce. Ideal for chicken wings, pork and beef ribs.
Mustard-Honey
An original mixture of hot mustard and honey, flavored with notes of pepper, onion and soy sauce. Fits well on chicken wings, pork and beef ribs, and is suitable for other types of fatty meat.
Onion
The combination of several types of onions harmonizes well with notes of paprika, garlic, mustard. Universal. Suitable for fish.
Grillfix
Rich notes of barbecue are enhanced by aromas of chili, black pepper, tomato and garlic. Ideal for pork shashlik.
| Name | Description | Application |
|
Adjika Арт. 48678 |
To the classic adjika spices (hot chili pepper, garlic, ground coriander), juicy notes of tomato, red pepper, dill, fenugreek and basil are added for a rich taste. | Universal. |
|
Asian Art. 51081 |
Sharp notes of Asian cuisine: black and red peppers, ginger, allspice – combined with a spicy soy sauce. | Chicken wings, pork and beef ribs. |
|
Orange Art. 47200 |
A refined combination of fresh orange aroma, piquant grill, light honey sweetness goes well with a base of paprika and tomatoes with pepper and mustard. | Universal. Especially good for wings, ribs. |
|
Armenian Art. 25146 |
A spicy, sharp composition with paprika flavor, notes of fennel and coriander, complemented by an intense aftertaste of caraway and garlic. | Pork, chicken. |
|
Barbecue Art. 25143 |
A spicy combination of sweet paprika, chili, marjoram, nutmeg is completed by a light grill note. | Universal. Especially good for grilling, wings, ribs. |
|
Bulgarian Art. 25135 |
An aromatic bouquet of fresh tomatoes is ideally complemented by a rich palette of parsley, dill and basil, accompanied by sweet paprika and garlic. | Universal. Especially good for chicken. |
|
Bombay Art. 40311 |
The bouquet of spices combines aromas of dill, garlic, pepper, mustard and a slight note of cardamom. The yoghurt tenderness rounds out the composition. | Especially good for chicken. |
|
Mustard Art. 19652 |
An elegantly balanced combination of mustard with garlic, aromatic basil and coriander gives a spicy pungency to the finished product. | Universal. Especially good for fatty meats. |
|
Mustard-Honey Art. 51080 |
An original mixture of hot mustard and honey, flavored with notes of pepper, onion and soy sauce. | Chicken wings, pork and beef ribs, is suitable for other fatty meats. |
|
Grillmix Art. 35976 |
The rich taste of paprika is combined with garlic, black pepper and mustard flavor and is perfectly suitable for the aroma of roasted meat. | Universal. Especially good for wings, ribs. |
|
Grillfix Art. 39316 |
The intense notes of barbecue are highlighted by aromas of chili, black pepper, tomato and garlic. | Ideal for pork kebabs. |
|
Ile-de-France Art. 40315 |
Delicate creamy taste with cheesy notes and pieces of mushrooms, seasoned with black pepper and nutmeg. | Universal. Suitable for fish. |
|
Ireland Art. 40322 |
Plentiful fresh herbs, green paprika, small speckles of carrots, allspice black pepper make up this very beautiful and tasty universal mixture. | Universal. |
|
Caucasian Art. 19917 |
Characteristic notes of fenugreek, cilantro and coriander, framed by fresh tomatoes and paprika. | Universal. Especially good for fatty meats. |
|
Country Art. 40313 |
Traditional spicy marinade with acetic sourness, garnished with peppercorns and carrot pieces. | Ideal for pork kebabs. |
|
Kefir Art. 35977 |
A tried and tested homemade recipe for juicy and tender meat: kefir with herbs and garlic. Reduces fat content on pork, increases juiciness on chicken. | Universal. |
|
Classic Art. 28283 |
Time-tested taste of vinegar, black pepper and coriander with the addition of juniper berries. | Ideal for pork kebabs. |
|
Cranberry-Lingonberry Art. 27741 |
A charming fresh flavor bouquet with natural aromas of lingonberry and cranberry, combined with ginger and notes of red pepper and allspice. | Beef, turkey, lean pork. |
|
Kuban Art. 25137 |
The rich mouth-watering taste of tomatoes is complemented by parsley and dill with a soft focus to garlic, onion and marjoram. | Universal. |
|
Onion Art. 51079 |
A combination of several types of onions is in good harmony with notes of paprika, garlic, mustard. | Universal. Suitable for fish. |
|
Mexican Art. 25140 |
A rich mixture of smoked red paprika and hot chili pepper goes perfectly with oregano, bright tomato and garlic flavors. | Universal. Suitable for fish. |
|
Russian with horseradish Art. 19988 |
A traditional combination of aromatic greens, a mixture of peppers with the addition of hot horseradish and mustard. | Pork, beef. Especially good for fatty meats. |
|
Satsivi Art. 35978 |
A subtle nut smell accompanies the familiar spice mixture of Georgian cuisine: coriander, fried onions, garlic, cloves, turmeric. | Universal. Especially good for chicken. |
|
Mediterranean Art. 25142 |
The perfect blend of Mediterranean herbs with black pepper and garlic. | Universal. Great for steaks. Suitable for fish |
|
Teriyaki Art. 42237 |
The sweetish soy taste with a soft sourness and the thick viscous consistency of the marinade reproduce the most famous sauce. | Universal. Suitable for fish. |
|
Garlic with herbs Art. 27738 |
The dominant expressive taste of garlic is delicately highlighted by fresh aromas of basil, dill and oregano. | Universal. Suitable for fish. |
|
Shashlik Art. 29849 |
Garlic, a mixture of peppers and parsley enhance the flavor of a piquant tomato with a note of grilling. | Universal. |
Indeed, our collection of marinades cannot be called modest. But you would agree, the more choice – the more the imagination is played out, there can arise new bright ideas, the desire to create your own unique taste and marinade colour. And it's real! We can make a marinade upon request, taking into account individual preferences. This means that your product is guaranteed to be unlike any other, and you are safe to say it.