Our company supplies with emulsifying salts for processed cheese and phosphate-citrate complexes for increase of thermal stability of milk and dairy products.
The product range of TM “KF Solmix” has been specially developed for Russian market and covers the whole range of processed cheese from the traditional cheese (sausage cheese, spreadable cheese) to new types of cheese (imitation cheese, pizza cheese, etc.).
Innovative formula of emulsifying salts makes it possible to use any raw materials and to produce cheese of the highest quality.
The scope of application of emulsifying salts “KF Solmix”:
• Spreadable processed cheese;
• Block type cheese, sausage processed cheese (with flexible and sliceable texture);
• Small blocks, triangles, portions (easy release from aluminum foil);
• Cheese for pizza and toasts (well melting, with long strings)
• Thermostable cheese in blocks (resistible to second heating, reduced content of dry matter);
• UHT-treated processed cheese;
• Sliced cheese;
• Cream cheese.
Our technologists have many years of experience with processed cheese and they can provide you with technological support for all the issues.
The use of buffer stabilizing salts “KF Solmix” makes it possible to increase the group of thermo-stability of raw material milk, to stabilize the protein during heat-treatment; to prevent sandity during production of UHT-milk, canned dairy products, dairy products with long simmering (ryazhenka, varenets) and dairy products from reconstituted milk.