The article «COURSE FOR IMPORT SUBSTITUTION – PECULARITIES OF ITALIAN CHEESES PRODUCTION» written by Nadezhda Babkina (Ph. in Technical Science, Deputy CEO of ADVANTA LLC) is published in the May issue of the magazine “CHEESE-MAKING AND OIL-MAKING”
The article «COURSE FOR IMPORT SUBSTITUTION – PECULARITIES OF ITALIAN CHEESES PRODUCTION» written by Nadezhda Babkina (Ph. in Technical Science, Deputy CEO of ADVANTA LLC) is published in the May issue of the magazine “CHEESE-MAKING AND OIL-MAKING”