The article «COURSE FOR IMPORT SUBSTITUTION – PECULARITIES OF ITALIAN CHEESES PRODUCTION» in the magazine “CHEESE-MAKING AND OIL-MAKING” (May 2019)

The article «COURSE FOR IMPORT SUBSTITUTION – PECULARITIES OF ITALIAN CHEESES PRODUCTION» written by Nadezhda Babkina (Ph. in Technical Science, Deputy CEO of ADVANTA LLC) is published in the May issue of the magazine “CHEESE-MAKING AND OIL-MAKING”

Send a message
By clicking on the "Send" button, I consent to the processing of personal data