Ru

Publications

6
мая
2019
The article «PIZZA CHEESE – MODERN TRENDS» in the magazine “MILK PROCESSING” (May 2019)
The article «PIZZA CHEESE – MODERN TRENDS» in the magazine “MILK PROCESSING” (May 2019)
5
мая
2019
The article «COURSE FOR IMPORT SUBSTITUTION – PECULARITIES OF ITALIAN CHEESES PRODUCTION» in the magazine “CHEESE-MAKING AND OIL-MAKING” (May 2019)
The article «COURSE FOR IMPORT SUBSTITUTION – PECULARITIES OF ITALIAN CHEESES PRODUCTION» in the magazine “CHEESE-MAKING AND OIL-MAKING” (May 2019)
17
апр
2019
The advertising of natural additives line “NARTYS” on the cover of the magazine “MEAT INDUSTRY” (March 2019)
The advertising of natural additives line “NARTYS” on the cover of the magazine “MEAT INDUSTRY” (March 2019)
17
апр
2019
The article “MARINADES: NEW FLAVORS” in the magazine “MEAT INDUSTRY” (March 2019)
The article “MARINADES: NEW FLAVORS” in the magazine “MEAT INDUSTRY” (March 2019)
20
мар
2019
Article “Impact of emulsifying salt on the quality characteristics and storage stability of cheeses” in the magazine “MILK PROCESSING” (February 2019)
Article “Impact of emulsifying salt on the quality characteristics and storage stability of cheeses” in the magazine “MILK PROCESSING” (February 2019)
30
апр
2018
Article “GASTRONOMIC TRIP” in the magazine “MEAT INDUSTRY” (April 2018)
Article “GASTRONOMIC TRIP” in the magazine “MEAT INDUSTRY” (April 2018)
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