Traditional fibrous casing

Fibrous casing of the regular type.
Fibrous casings of the regular type are distinguished by high mechanical strength, stable stuffing diameter, good permeability as well as minimal losses during storage of the finished product.
They can have either glossy or matte surfaces.
A variety of adhesion types allows to ensure perfect peeling of casing and absence of jelly pockets on the product.
A wide range of color spectrum will highlight advantageously your product in store shelves.
Fibrous casings of the regular type can be used for all kinds of sausages.

Fibrous casing Nalo Fit

Fibrous casing Nalo Fit has a less density paper base. This type of fibrosis has the following advantages:
- increased stuffing capacity, over-stuffing up to 12 %.
- low price.
At the same time losses during thermal treatment of cooked-smoked and semi-smoked sausages in Nalo Fit fibrosis are the same like in fibrous casing of the regular type.
Appearance - glossy surface, stable stuffing diameter.
A variety of adhesion types of NaloFit will allow to achieve an optimal peeling from the product without sticking.
Nalo Fit can be used for all kinds of sausages.