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Plastic vapor-gas tight casings protect sausages from moisture loss and keep unchanged the product weight during the entire storage period.
Provide a long shelf life without secondary packaging.
A variety of colours and ease of labelling makes it possible to implement the most original and attractive solutions.
The casing can be used for non-smoked meat products in a mould, boiled ham, products with a long shelf life (without secondary packaging) as well as for sliced meat products.
Ask a responsible technologist