NARTYS - natural food additives according to the "Clean label" standards

Since 14 April 2018, “ADVANTA” LLC represents the unique line of natural food additives “NARTYS” on the markets of Russia, Ukraine, Kazakhstan, Belarus and Moldova.

The exclusive additives “NARTYS” created by Spanish company PRODUCTOS SUR S.A. and manufactured only from natural ingredients with full conformity to the “Clean label” standards are meant to be used in the meat processing industry.

The Mediterranean lifestyle combined with the best gifts of nature and know-how of biotechnological sphere allows the specialists of PRODUCTOS SUR, S.A. to create natural solutions focused on the consumers’ needs for manufacturing of safe food with natural taste and flavour without using artificial, “hidden” and incomprehensible for customers components.

PRODUCT  SERIES   NARTYS Т-10

The complete solution for natural preservation of high quality heat-treated meat products that also allows to substitute completely the use of synthetic antioxidants and preservatives such as: (hidden) nitrites and nitrates, sodium lactate, sodium diacetate, vitamin С and its salts, to maintain the original meat color by the natural way and to extend the shelf life of meat products

NARTYS Т-10 HAM	NARTYS Т-10 EML	NARTYS Т-10 DS
Application: in the manufacturing of injected cooked, delicacy, heat-treated meat products (cooked ham, delicacies, sausage products).	Application: in the manufacturing of emulsified meat products (sausage products, mortadella, pate, pepperoni).	Application: in the manufacturing of uncooked smoked and dry-cured sausages and delicacies, and fermented meat products (salami, pepperoni).

NARTYS FS

The unique natural alternative of using of phosphates with powerful synergetic effect  that increases the ability of meat products to retain moisture.  This additive can be applied in the manufacturing of all types of fresh and heat-treated meat products. 

NARTYS Т-2N  and  NARTYS Т-2N DV

The natural ingredients contained in these additives contribute to the preservation of original flavour of meat products protecting from pathogens and extending shelf life of meat products. These additives can be applied in meat products without heat treatment, for example:  semi-cooked hamburgers, minced meat or fresh sausage products.

NARTYS Т-2N DV is an improved version of the additive NARTYS T-2N that contains dehydrated (dry) vinegar – natural preservative that provides more powerful protecting and maintaining effect to the meat products without heat-treatment due to the capability of its natural ingredients.

NARTYS Т-4N  and  NARTYS Т-4N DV

The unique solution to increase the protection against pathogens, to extend the shelf life and to maintain original flavour properties of meat products that does not contain sodium nitrite. These additives can be applied in ready to eat heat-treated products, for example: cooked turkey ham, fried chicken, chicken sausage products and others.

NARTYS T-4N DV is an improved version of the additive NARTYS T-4N that contains dehydrated (dry) vinegar – natural preservative that provides more powerful protecting and maintaining effect to the meat products without sodium nitrite.