The article «PIZZA CHEESE – MODERN TRENDS» written by Nadezhda Babkina (Ph. in Technical Science, Deputy CEO of ADVANTA LLC) is published in the May issue of the magazine “MILK PROCESSING”
The article «PIZZA CHEESE – MODERN TRENDS» written by Nadezhda Babkina (Ph. in Technical Science, Deputy CEO of ADVANTA LLC) is published in the May issue of the magazine “MILK PROCESSING”